CARROT, APPLE & SULTANA CAKE

This is an English recipe that students from Zubialde school in the Basque Country prepared with a British school father. It is really easy, you can try at home: CARROT, APPLE & SULTANA CAKE - Turn oven to 180ºC - Crack 4 eggs into a bowl - Add 150 g. of brown sugar - Add 1/2 glass of olive oil. Whisk! - Add 200g. of mixed flour with a packet of yeast powder, a pinch of salt and cinammon powder. - Mix in 300g. of grated carrots & apples and add sultanas to taste!! Line a baking tin with baking paper. Fill & put cake in the oven to cook for about 40 to 45 minutes. ENJOY!! YUM YUM!!!